Liquore Crème de Cassis from Dijon Boudier Gabriel

Much more than a simple liqueur, the Crème de Cassis de Dijon signed by Gabriel Boudier is a symbolic product of Burgundy. Born in 1874, since 1908 it has been protected by French law which recognizes the possibility of producing it only in the territory of Dijon. Traditional liqueur of absolute elegance, the Crème de Cassis de Dijon expresses in every sip all the experience and passion of the Maison Gabriel Boudier, which has been producing high-class distillates for over 140 years. Made respecting processes as rigorous as they are natural, this liqueur is obtained from blackcurrant berries, carefully selected by the Boudier house among the most noble and qualitatively perfect fruits. The intriguing purple color that distinguishes the cream does not come from artificial colourings: it is the result of the slow maceration of the berries combined with a balanced quantity of cold sugar. With a full-bodied and velvety structure, the traditional French cream today expands its irresistible taste all over the world and sees its success sanctioned by continuous awards and recognitions. Intriguing product, to have and to successfully propose to friends at the end of dinner!