Boudier Gabriel

The name Boudier Gabriel has distinguished the famous maison of liqueurs and spirits since 1909. However, the history of the company began well before, in 1874 with the name Maison Fontbonne. The previous name derived from the city of Fontbonne and its territory, known for the production of fruit intended for the creation of liqueur wines. Gabriel Boudier later took over the business and gave it his name, focusing the production on high quality. Even today the maison belongs to the Boudier family. Here, on the rolling hills of Dijon, the orchards ripen in the warm French sun providing the raw material for Crème de Cassis de Dijon, the company's flagship product since its foundation. But not only that: the range of liqueurs and spirits produced today by Boudier Gabriel uses many ingredients chosen always and only from those of the best quality. A tradition that is perpetuated in the name of passion and quality.