Cusumano

Diego Cusumano is a passionate wine entrepreneur who, together with his brother Alberto, has managed 517 hectares of vineyards in various areas of Sicily since 2001 . The heart of the company is the new cellar in Partinico (Palermo) created from an ancient farmhouse and renovated with a style that brings together tradition and contemporary design, with a part dedicated to events and a tasting room. The cellar is dedicated to both international and native varieties, from Nero d'Avola to Merlot, from Syrah to Catarratto, also including Insolia, Pinot Noir, Moscato, Merlot, Cabernet Sauvignon and many others. Territory and identity are the fundamental words during the production process of each bottle and, both in the vineyard and in the cellar, we try to keep the unique characteristics of the cultivated grapes intact, without distorting what Mother Nature has granted during the vintage. "The best marketing we can do for our wines is to bring people to Sicily to discover its flavours, its aromas, its colours. All sensations which are then synthesized in our wines”, says Diego. A marketing strategy that gives its fruits, given that in fact 50 percent of all Cusumano production goes abroad, to over 62 countries in all parts of the world.