La Tosa

A family, the passion for wine, the joyful and stubborn desire to produce it in a beautiful area like the Colli Piacentini, with considerable potential not fully exploited and disclosed, driven by the desire and instinct to explore every fold of vines and territory, and to make them known, through the wines, the hospitality, the museum.

This is how Stefano and Ferruccio Pizzamiglio began, and continue in this spirit, increasingly enthusiastic about their work, happy with the results obtained, but never satisfied, with the desire to continually improve.

Nineteen hectares of vineyards surrounding the company yield eight wines: simplicity and depth are the guidelines, towards a wine that does not need to be explained to be appreciated, because it is the pure and immediate mirror, although rich in nuances and perspectives, of the peculiarities of the landscape and of everything that lives in the ripe grapes. The winery observes natural and sustainable agriculture.