Georges Duboeuf

Always family-run, the Georges Duboeuf winery boasts a long history in French wine production: production activities began 4 centuries ago, with the creation of a small quantity of wines in the Mâconnais region of France. Passed down from father to son, the family's passion for wine, combined with determination and audacity, immediately made the most important restaurateurs in France love Duboeuf's creations. And soon the volcanic Georges managed to expand the production and marketing of his wines, considered at the same time genuine and prestigious: the cultivation of vineyards extended to the Beaujoulais lands, a place that today represents the heart of the company's production. In the shadow of the great mountains located north of Lyon, and with roots deeply rooted in soils rich in granite and limestone, the grapes grown in the vineyards by the Duboeuf family give life to bottles with an elegant and balanced character, which add a touch of freshness at every table. The common thread that unites every production made by the Georges Duboeuf winery runs through respect for the environment, the ability to enhance the richness of each terroir, the careful selection of the best grapes, the desire to achieve the highest quality in every production . These are winning factors, which have allowed a small family business to significantly broaden its horizons, allowing it to conquer the entire French nation first, and then countries such as Japan, Australia and North America. Cultivated with passion under the generous sun of the lively French Beaujolais, where climatic conditions often border on perfection, the most used grapes are of excellent quality and range from Chardonnay to Syrah, from Merlot to Grenache. However, the grape variety par excellence of the Georges Duboeuf winery is the rich and juicy Gamay, the protagonist of the company's most famous bottles: the red Beaujolais, offered in the most classic versions, in refined rosé selections and in elegant and genuine Cuvée Prestige.