Bisol

The Bisol family has made the history of Prosecco: its tradition is intimately linked to the Valdobbiadene area ever since, in 1542, Bisol started the wine business, handed down from father to son. Gianluca Bisol today holds the role of President and CEO and his brother Desiderio that of Oenologist and Technical Director, demonstrating a profound passion and respect for the culture of their land. In fact, Bisol expresses the vocation of the Valdobbiadene hills at the highest levels and is expressed in a collection of very high quality labels that stand out for their freshness and elegance. Bisol, the historic family of Prosecco and Cartizze, directly cultivates more than 20 farms located in the most suitable areas of the denomination, paying particular attention to the well-being of the vine and environmental sustainability, thanks to careful agronomic management in the vineyards and in the cellar.