Tommasi

The history of the Tommasi winery has its roots in the past, when in 1902 Giacomo Tommasi laid the foundations of that company which, over a century later and with the fourth generation active in the management, turns out to be one of the most important and prestigious in the entire country. Over time, the reality has seen the passion and work dedicated to these lands of Valpolicella recognized and rewarded and therefore, taking advantage of what has been accumulated in terms of experience, the Tommasi family has committed itself, in recent years, to the acquisition of land with a high viticultural vocation, located in particular in the areas of Prosecco, Oltrepò Pavese, Montalcino, Salento and Basilicata. Today, in Valpolicella alone, the estate has approximately 200 hectares of its own vineyards, is based in San Pietro in Cariano, in the heart of Valpolicella Classica and includes highly prestigious Crus, such as Groletta, with old and precious vines, and Cà Florian, a plot that produces an extraordinary Amarone, a flagship label of production, awarded and in great demand abroad. The bottles produced annually are therefore over one million, with an important range of labels, thus proving the Tommasi family to be among the best ambassadors of "made in Italy" wine in the world. The work in the cellar is meticulously cared for in every phase of production with a flagship that few companies can boast, namely the Magnifica, one of the largest barrels in the world. We clearly find the entire range of the most important traditional wines, especially Ripasso, Amarone and Recioto, characterized by power, structure and great softness, but accompanied by pleasantness and excellent drinkability, as tradition dictates.