The history of the Castello di Neive winery, located in the splendid Langhe, in Piedmont, begins many years ago, when the surveyor Giacomo Stupino purchased this ancient castle which dated back to the 15th century. Major restoration and renovation works begin to create a real cellar: the production part is built under the castle, so that its natural cellars can be used for winemaking and wine conservation. The heart of the production is Nebbiolo for Barbaresco, but over the years the winery has expanded its production of quality wines, becoming one of the most important wineries in the Langhe. The company is clearly specialized in the production of red wines, including Barbera d'Alba, but also stands out for the creation of an excellent white: Roero Arneis. Over time, the winery also adopts sustainable agricultural practices, working and producing only with its own grapes to preserve the local ecosystem and guarantee the quality of the final product. This commitment to quality and the environment has made the Castello di Neive winery a point of reference for Langhe wines. Today, the winery continues to produce high-quality wines, attracting visitors from all over the world for tastings and guided tours. It is also a meeting place for wine enthusiasts, who can enjoy the beauty of the Langhe and the history of the winery itself. We can define Castello di Neive as a place where tradition and innovation meet to create exceptional wines and an unforgettable experience for visitors.
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