Cubi Valentina

The Valentina Cubi winery has its beautiful headquarters in Fiumane, in Valpolicella, in the Verona area; founded in 1970 by Valentina and her husband Giancarlo, it is one of the precious wineries in the region. The company, right from the start, followed a production philosophy based on tradition, but also on experimentation, which allowed it to be at the forefront in the production of high quality wines in a wine district so dedicated and known throughout the world. world as Valpolicella is. The winery extends over an area of over 10 hectares, with vines grown on slopes well exposed to the south-west. This allows the grapes to ripen slowly, acquiring a perfect balance between acidity, tannins and aromas. The Valentina Cubi winery has been producing wines for years that are highly appreciated by critics and consumers. Among its most famous products there are clearly the wines of the area, therefore the Valpolicella Classico, the Valpolicella Ripasso, the Amarone della Valpolicella and the sweet passito Recioto. All these wines are made with high quality grapes, carefully grown and carefully selected. The Valentina Cubi winery is also very active on the environmental sustainability front. The winery uses cultivation techniques with low environmental impact and invests in technologies that reduce CO2 emissions. Furthermore, the winery has implemented an integrated waste management system, which allows the environmental impact of wine production to be reduced to a minimum. All this led to the achievement of the Organic Certification. With its philosophy based on tradition, experimentation and environmental sustainability, this winery produces high quality wines that are highly appreciated by consumers, including internationally, with the recent opening of new markets.