Pojer e Sandri

The Pojer e Sandri Company was born in 1975 from the meeting of the young Fiorentino Sandri and Mario Pojer. The first had just inherited approximately two hectares of vineyard, the second had recently graduated as an oenologist at the prestigious oenology school of San Michele all'Adige .

The first wine produced was an extraordinary Palai Müller Thurgau '75 of exceptional fragrance and finesse, followed by a Chardonnay and a native variety such as Nosiola.
Following an almost immediate success, the company grows thanks to the acquisition of new land and currently the vineyard area is 33 hectares. The spirit of innovation and creativity have been and are the basis of the success of this winery.
From the beginning, the winery has always been supported by the distillery, which was among the first to produce single-variety grappa in Trentino, also with undoubtedly innovative processes.