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La Valentina

La Valentina
Information
Region: Abruzzo (Italian wines)
Year of foundation: 1990
Hectares of vineyards: 40
Annual production: 350000 bottles
Winemaker: Luca D'Attoma
Address: Via Torretta, 52 - Spoltore (PE)

An Abruzzo as it has never been seen, or rather, tasted: this is the promise of Fattoria La Valentina which is fully kept. The production of this winery includes straightforward, authentic, but above all high quality wines. The objective of the company management appears clear: to make the most of all the local varieties, allowing the unique terroir of the Pescaresi hills, where the La Valentina headquarters are located, to fully express themselves. A real opportunity to showcase all the best that this area can offer: this is how the company's production could be summarized, which includes two distinct ranges. On one side there is the line that offers all the great classics, within which the Montepulciano d'Abruzzo Doc obviously dominates, followed by two other traditional excellences of the area: the white Trebbiano d'Abruzzo DOC and the rosé Cerasuolo d' Abruzzo. Three distinct colors for a range of wines ready to satisfy the needs of the consumer who wants to discover Abruzzo in its best guise. On the other hand, the production of the La Valentina winery includes labels that are the direct result of the study on the terroir. Among these we find the special reserves, such as the Montepulciano d'Abruzzo DOC Riserva Bellovedere Terre dei Vestini. Thanks to the incessant work aimed at obtaining a sustainable and respectful product of the territory, all La Valentina wines celebrate the love for a suitable land, trying to reduce human intervention as much as possible. Sustainability plays a key role for the company, which aims to optimize production processes, while fully respecting natural elements. So the typical nature of these wines emerges clearly, as does the decision to eliminate the chemical components for a product that is as natural as possible. At the same time La Valentina aims to protect the ecosystem, not only environmental, but also social of the region: with this approach the collaboration with the Inama agricultural company was born, which led to the creation of a Montepulciano d'Abruzzo capable of harvesting numerous praise from international critics. the cellar is organically run .

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