Jacquesson

He is one of the few producers who, without exaggeration, has risen to myth. And, although this small house in Dizy boasts an exceptional history (the Jacquessons are responsible for several 'inventions' in the world of champagne, for example the degorgement tardif), this entry into the myth is due to the latest property, the Chiquet family, entered in 1988. The brothers set themselves an ambitious goal to say the least: to make the best wine in the world!

Jacquesson owns 35 hectares and buys for around 8 more equivalents, but produces 'only' 280,000 bottles. This historic Maison is based in Dizy, a town a few kilometers north of Epernay, at the foot of the Montagne de Reims.