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Malavoglia Valpolicella Ripasso Classico Superiore DOCG is an intense and persistent red signed Ca' La Bionda . Obtained from a skilful blend of Corvina (70%), Corvinone (20%) and Rondinella (10%), this red wine perfectly exemplifies the peculiarities of a territory in which viticulture has achieved excellent qualitative results. The grapes necessary for its production are grown at an altitude between 150 and 300 metres, on a calcareous-clayey soil, which proves to be ideal for giving them the right structure, and come from vines from 3 to 30 years old age. After a careful harvesting phase, the grapes undergo a first alcoholic fermentation with indigenous yeasts in large steel tanks and a second refermentation on the skins of Amarone and Recioto, in accordance with the best tradition for Ripasso Valpolicella. Thanks to an 18-month aging in large oak barrels, it can also be enjoyed after 4-5 years of rest.
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