The 100% Nebbiolo grape variety and the rich calcareous-clayey soil of the Langa municipalities are the fundamental characteristics that give it a ruby red color with slight garnet reflections, a delicate and characteristic bouquet with hints of violets and red fruit and finally a rightly tannic and full-bodied, velvety and harmonious.
Fermentation treatments: fermentation at controlled temperature for 12 days
Colour: more or less deep ruby red with slight garnet reflections
Bouquet: characteristic with hints of violet and red fruit, delicate
Taste: dry, rightly tannic, full-bodied, velvety and harmonious
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