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Prosecco di Valdobbiadene Superiore Extra Dry 'Mas De Fer' is a wine with unique characteristics and particularly suitable for those who love delicate, floral and fruity sparkling wines, with a fine and persistent perlage. Served chilled, this Prosecco with its typical straw yellow color satisfies even the most demanding palate. Its origin is the Valdobbiadene area, in the Treviso area, known for the quality of the vineyards and the production of fine wines. Glera is the basis for the production of Prosecco and represents at least 85% of the total grapes used. The Andreola Winery works with passion and professionalism to produce a quality Prosecco and meet the needs of lovers of good wine. Prosecco Superiore Extra is an example of rare excellence. This wine was in fact awarded in the Vini Buoni d'Italia 2016 Touring Club for the 2014 harvest, and was judged among the ten best Proseccos in Italy! Undoubtedly a Prosecco with a unique taste which, not surprisingly, has become the most famous and exported Italian wine in the world over the years.
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