'Masetto Bianco' Vineyards of the Dolomites IGP Endrizzi 2020

The Masetto Bianco Endrizzi was born in the Trentino wine-growing area, thanks to the homonymous cellar. The Endrizzi company is one of the oldest realities in the area and is still today synonymous with excellence and great quality. The grapes come from a mix of vines, such as: Chardonnay, Pinot Bianco, Riesling Renano, Sauvignon, typical in this area with a typically continental climate and calcareous and siliceous soil. The vinification takes place separately according to the grape variety, the fermentation takes place partly in temperature-controlled steel tanks, partly in oak barrels and partly in oak barriques. The wine matures on the fermentation lees until April and then rests for a few months in oak barrels. Before being marketed, it needs to be aged for a few months in the bottle. Masetto Bianco Endrizzi is a soft and rich wine perfect for immediate drinking, but which can evolve in the cellar for a maximum of 4 years.