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Montefalco Rosso Riserva DOC Caprai 2016
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Montefalco Rosso Riserva DOC Caprai 2019

Caprai
Data sheet
Type
Type
Origin
Origin
Umbria
Appellation
Denomination
Montefalco DOC
Grapes
Grapes
Merlot 15%, Sagrantino 15%, Sangiovese 70%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in small wooden barrel (barriques) between 18 and 24 months
Vintage
vintage
2019
Alcoholic content
Alcohol content
14.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP028313
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Awards
Gambero rosso
2018
2/3
Veronelli
2019
88/100
James Suckling
2019
91/100
Bibenda
2020
4/5
Robert Parker
2018
89/100
Luca Maroni
2019
90/100
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description

Montefalco Rosso Riserva DOC is a full-bodied wine that is made only in the best vintages. The producer of this wine is the prestigious Caprai winery, a family-run Umbrian production company. This terroir label, produced for the first time in 1993, takes shape from a blend of Sangiovese (70%), Sagrantino (15%) and Merlot (15%) grapes, the fruit of vines grown on hilly soil within the area which has been recognized as DOC Montefalco since 1979. Montefalco Rosso Riserva DOC is the result of a careful harvest that selects only the best grapes. After harvesting, the bunches are transferred to the cellar, where they undergo a traditional red winemaking process, with fermentation in steel. Subsequently, the wine is aged for 20 months in French oak barriques, after which it is bottled. However, before being placed on the market it still ages in glass for 6 months. The finished product is a soft red and perfectly balanced by a vibrant and velvety tannin. A wine with a full sip, for a label with a good structure, deeply territorial, fine and long-lived, of absolute depth. A great Riserva of Montefalco Rosso!

Technical specifications
Colour Color
Intense ruby red.
Scent Perfume
ample, intense, fruity e spicy, con sentori di Red fruits, nutmeg e pepper.
Taste Taste
austere, balanced e full.
Producer "Caprai"
Caprai
Region: Umbria (Italian wines)
Foundation year: 1971
Hectares of vines: 120
Annual production: 750000 bottles
Winemaker: Attilio Pagli
Address: Località Torre, 6036 - Montefalco (PG)
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