Moscato Giallo Alto Adige DOC Manincor 2022

It is a little known wine, sometimes misunderstood, in the sense that one thinks of the typical sweet wine of the Asti area: in reality it is a dry, very aromatic wine, ideal for sweet and sour cooking or for pleasant aperitifs. The vineyards are located on steep slopes facing south with prolonged solar radiation and warm detrital soil formed by morainic deposits. Vinification takes place when the destemmed bunches are left to macerate for twelve hours in the press to draw aroma and structure from the skins. Fermentation took place in wooden barrels, partially spontaneously, thanks to indigenous yeasts. During the four months of aging on the lees, the aroma and taste were enhanced. Delicate aromas of nutmeg, cedar essence and grapefruit are perceived. Fruity, intense, savory and with a persistent aroma. What else?