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The Langhe Nebbiolo DOC is an intense red wine made by the Piedmontese winery La Spinetta . It is obtained from grapes of the native Nebbiolo vine, grown within the three owned plots, included in the area of the municipality of Neive. The calcareous-marly soils are the ideal basis for allowing the plants to produce luxuriant bunches. The careful manual selection during the harvest allows you to control the quality of the final result. Once deposited in the cellar, the grapes go through a rapid maceration to extract the varietal notes and then ferment spontaneously in stainless steel tanks for a couple of weeks. For the malolactic fermentation phase, oak barrels are used for the second and third passage, where the wine ages for a year before resting in the bottle for 6 months. Langhe Nebbiolo DOC is a red capable of impressing immediately, or following further evolution up to a maximum of 5 or 6 years in the cellar.
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