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Red Negroamaro IGP San Patrime
San Patrime
Vinopuro's advices
- Glass
- Large Goblet
- It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
- Temperature
- 18-20 °C
- Longevity
- This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
- Pairings
- Roast-grilled meat, Stewed red meat, Game
Description
Negroamaro is the vine par excellence of Salento: dark, intense, full, it is the perfect emblem of the land it represents. Vinification: after destemming the grapes, the must is macerated on the skins for 6-7 days at a temperature of 24-26°C. At the end of the malolactic fermentation, one part is aged in barriques, the other in steel. The aging capacity: it is quite long, 2 and more years, even if in this version the oenologist has preferred to focus on drinkability and daily pleasantness rather than longevity.Colour: intense ruby red, it is a broad and persistent wine with perceptible hint of cherry and vanilla notes. The taste is full-bodied, round with soft and balanced tannins. Serving temperature: 16-18°C.
Producer "San Patrime"
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