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Nero d'Avola Sicily DOC Baglio Inca
Baglio Inca
Vinopuro's advices
- Glass
- Medium Open Goblet
- It is the perfect glass for light and medium-structured red wines; these wines do not require prolonged contact with oxygen to best enhance their bouquet. Indeed, a slightly narrower opening of the glass is recommended: this helps the concentration and the direction of the aromas towards the nose. In this way, the perception of the aromas is increased, enhancing the sensations.
- Temperature
- 16-18 °C
- Longevity
- This wine is ready to be tasted now, with great satisfaction.
- Pairings
- Cold Cuts and Salami, Pasta with meat sauce, Risotto with meat, Boiled meat
Description
Nero d'Avola is an ancient native Sicilian vine, which takes its name from the city of Avola, on the Ionian coast of the Gulf of Noto, in the province of Syracuse. Based on the nature of the soil and the conditions of the microclimate, Nero d'Avola gives different results in the various Sicilian wine-growing areas. It is vinified in red (with prolonged maceration of the must in the skins, which give colour, aromatic substances and tannins), in purity giving rise to a wine with an intense ruby colour; well-pronounced aroma of small fruits (mulberry) and spices (black pepper); dry, full, vigorous flavour, with a pleasant aftertaste of jam. Amazing value for money.
Producer "Baglio Inca"
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