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'Palazzo Della Torre' Verona IGT Allegrini 2019
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'Palazzo Della Torre' Verona IGT Allegrini 2019

Allegrini
Data sheet
Type
Type
Origin
Origin
Veneto
Appellation
Denomination
Verona IGT
Grapes
Grapes
Corvina Veronese 70%, Rondinella 25%, Sangiovese 5%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in small wooden barrel (barriques) between 12 and 18 months
Vintage
vintage
2019
Alcoholic content
Alcohol content
14.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP026512
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DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
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Ordina entro to receive it Friday 03/01/2025
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description
The Palazzo Della Torre red wine from the Allegrini winery is a famous wine beyond the borders of the Bel Paese. This wine is an expression of the vineyard of the same name grown around the famous Renaissance palace Villa della Torre, or in the hills of Fumane di Valpolicella, an area famous thanks to its excellent morphological and climatic characteristics for growing vines. Particularly rich in watercourses, this area in fact has fertile soils and a mild climate which is particularly favorable for producing high quality grapes. Palazzo della Torre is a wine produced from the careful selection of Corvina Veronese grapes with the addition of Rondinella grapes and Sangiovese grapes. The harvest is done by hand in two phases: the first involves the collection of the berries destined for drying, the second of those immediately destined for vinification. This is followed by a separate temperature-controlled fermentation in stainless steel tanks. The dried grapes ferment for a period of 15 days at a temperature ranging from 25°C to 29°C while the fresh grapes undergo a fermentation of 10 days at a temperature ranging from 8°C to 22°C; after which there is the malolactic fermentation in barriques and the refinement of 15 months in second passage barriques; after which the wine is bottled, but before being placed on the market it must rest for another 7 months in the bottle. The result is an original, aromatic red with a full flavour.
Technical specifications
Colour Color
Intense ruby red.
Scent Perfume
floral, con sentori di pepper e tobacco.
Taste Taste
fresh, velvety e savory.
Producer "Allegrini"
Allegrini
Region: Veneto (Italian wines)
Foundation year: 1854
Hectares of vines: 90
Annual production: 700,000 bottles
Winemaker: Franco Allegrini
Address: Via Giare 9/11, 37022 - Fumane Valpolicella (VR)
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