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Peloro Rosso, from the Le Casematte winery, is a fresh and harmonious wine, with lively and delicate tannins: it stands on the slopes of Etna, an area characterized by climatic conditions favorable to viticulture and by a composition of the soil (volcanic) rich in salts minerals, thanks to which the grapes reach an optimal stage of ripeness. The bunches are grown according to the dictates of organic farming, without synthetic fertilizers or herbicides. The harvest takes place by hand and takes place in an extremely accurate way, a factor that demonstrates an enormous attention towards the single product. For the Peloro Rosso of Le Casematte, Nerello Mascalese and Nocera vines are used, both ancient and typical of the Etna area. The vinification takes place in steel tanks, thanks to which the red takes on a particularly lively flavour; the refinement takes place in similar containers, with a short passage in wood. Of a beautiful bright ruby with violet reflections, the nose finds ample and persistent and spicy aromas. On the palate, it is a wine with fresh acidity, rich in fruit and endowed with a dense and nervous tannic texture. Very intriguing!
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