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'Petruna' in Amphora Sangiovese Valdarno di Sopra DOC Bio Il Borro 2018
Il Borro
Data sheet
- Immediate availability
Awards
- Gambero rosso
- Robert Parker
- Bibenda
- James Suckling
Vinopuro's advices
- Glass
- Medium Open Goblet
- It is the perfect glass for light and medium-structured red wines; these wines do not require prolonged contact with oxygen to best enhance their bouquet. Indeed, a slightly narrower opening of the glass is recommended: this helps the concentration and the direction of the aromas towards the nose. In this way, the perception of the aromas is increased, enhancing the sensations.
- Temperature
- 16-18 °C
- Longevity
- This wine is ready to be tasted now, with great satisfaction.
- Pairings
- Cold Cuts and Salami, Pasta with meat sauce, Risotto with meat, Boiled meat
Description
Petruna in Anfora Sangiovese Valdarno di Sopra DOC Bio is a red wine that represents the ancestral philosophy of the Il Borro winery. It is obtained from the exclusive vinification of grapes of the autochthonous Sangiovese dark berried variety. The reference vineyard is known as Casa al Coltro and is located about 350 meters above sea level. On substrates rich in clay, the vines find the ideal soil to thrive until the time of harvest with manual selection. Only the healthiest bunches reach the cellar, where they are destemmed and subjected to further selection. The alcoholic fermentation takes place inside special terracotta amphorae. In the same containers, which are carefully sealed with steel lids, the wine remains to refine in contact with the skins for at least a year. Petruna in Anfora Sangiovese Valdarno di Sopra DOC Bio is perfect to be enjoyed immediately, as well as after a rest in the cellar for 4-5 years.
Producer "Il Borro"
Region: Tuscany (Italian wines)
Foundation year: 1993
Hectares of vines: 45
Annual production: 250,000 bottles
Winemaker: Samuele Mammoli
Address: Loc. Borro 1 - 52024 San Giustino V.no
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