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"Pian di Stio" Paestum IGT Fiano BIO San Salvatore 2019
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'Pian di Stio' Paestum IGT Fiano BIO San Salvatore 2019

San Salvatore 1988
Data sheet
Type
Type
Origin
Origin
Campania
Appellation
Denomination
Paestum IGT
Grapes
Grapes
Fiano 100%
Philosophy
Production philosophy
Organic Certified
Aging
Refinement
in steel tank
Vintage
vintage
2019
Alcoholic content
Alcohol content
13.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP017082
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Awards
Gambero rosso
2021
3/3
Bibenda
2020
5/5
AIS "Vitae"
2019
3/4
Vinopuro's advices
Recommended glass
Glass
Medium Open Goblet
Glass
It is the perfect goblet for light and medium-structured white wines; these wines do not require prolonged contact with oxygen to best enhance their bouquet. Indeed, a slightly narrower opening of the glass is recommended: this helps the concentration and the direction of the aromas towards the nose. In this way, the perception of the aromas is increased, enhancing the sensations.
Serving temperature
Temperature
10-12 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Soft cheese, Steamed fish-crustaceans, Finger Food, Eggs and quiches
Description
The Pian di Stio Paestum Fiano IGT Bio from the San Salvatore farm has a perfect balance between vivacity on the nose and harmony on the palate. Thanks to a production philosophy that strictly embraces the organic regime, this winery stands out for its ability to fully exploit the characteristics of the native Fiano vine, whose grapes are harvested manually and vinified alone to produce this wine. The vineyards, located in the Cilento Park at about 500 meters above sea level, stand on clayey and calcareous soils, an aspect that gives the grapes complex scents and a good structure. Through a skilful production process, which involves soft pressing, fermentation and subsequent six-month aging in steel tanks, these peculiarities are preserved. Pian di Stio Paestum Fiano IGT Bio is best enjoyed shortly after bottling, to fully savor its freshness and minerality together with excellent fish dishes.
Producer "San Salvatore 1988"
San Salvatore 1988
Region: Campania (Italian wines)
Foundation year: 2004
Hectares of vines: 21,5
Annual production: 160,000 bottles
Winemaker: Riccardo Cottarella
Address: San Salvatore Agricultural Company, Via Dioniso - 84050 Giungano (SA)
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