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'Piani' Barbera d'Alba DOC Pelissero 2019
Pelissero
Vinopuro's advices
- Glass
- Large Goblet
- It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
- Temperature
- 18-20 °C
- Longevity
- This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
- Pairings
- Roast-grilled meat, Stewed red meat, Game
Description
Piani Barbera d'Alba DOC is a wine produced at the Pelissero winery in Treiso. The main feature of the company is the desire to experiment with new production techniques. The grapes come from Barbera vines, grown on lands exposed to the West and located at 350 meters above sea level on medium-textured, mainly clayey soils. After the manual harvest, the best bunches undergo maceration for 20 days in steel tanks and are then transported in oak barrels. The refinement, which lasts 9 months, takes place for 40% in barriques and for the remainder in French oak barrels. The next phase is that of assembly and before being put on the market, a rest period of 2 months is carried out, in order to give greater complexity. Piani Barbera d'Alba DOC is a structured and intense wine, perfect for immediate drinking, but it can rest in the cellar for about 3 years if stored correctly.
Producer "Pelissero"
Region: Piedmont (Italian wines)
Foundation year: 1960
Hectares of vines: 43
Annual production: 250,000 bottles
Winemaker: Giorgio Pelissero
Address: Via Ferrere,19 - 12050 Treiso (CN)
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