Prosecco Treviso DOC Brut Col del Sas - Spagnol

Brut Treviso Prosecco DOC is a wine that is produced at the Col del Sas-Spagnol winery in Vidor. The main feature of the company is the attention to the protection of biodiversity. The grapes come from the Glera vines, grown in purity on alluvial and calcareous soils and favored by the continental climate of the region. After the manual harvest, the best grapes are selected and delicately pressed. The next phase is that of the fermentation of the must in steel tanks and the wine rests here for a few months. It is then transferred to an autoclave for the second fermentation and the second fermentation which takes place following the principles of the Martinotti method. The final refinement lasts 30 days, after which the wine can be bottled and marketed. Brut Treviso Prosecco DOC is a balanced and soft wine, perfect for ready to drink.