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Barolo DOCG 'Ravera' Marziano Abbona 2017
Abbona Marziano
Data sheet
- This product is no longer in stock
Vinopuro's advices
- Glass
- Ballon
- It is the perfect glass for structured, intense, aged red wines or potentially suitable for refinement; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is possible by the prolonged contact with oxygen (oxygenation) which, in fact, is facilitated by the generous cup size.
- Temperature
- 18-20 °C
- Longevity
- This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 7-8 years.
- Pairings
- Roast-grilled meat, Aged cheese, Game
Description
The Ravera Barolo DOCG wine is one of the most classic of red wines, produced in the Abbona Marziano winery in the heart of the Piedmontese Langhe. The company has an ancient history of authenticity and passion that has been handed down from generation to generation. A history of dedication and foresight that has evolved over the years by adopting innovative systems designed to minimize environmental impact. The grapes come from the Ravera and Novello vines which extend for about 52 hectares in the municipalities of Dogliani, where the company is based, and in the neighboring ones. Grapes harvested and processed strictly by hand without the addition of machinery with the sole aim of obtaining excellence recognized all over the world. The Ravera Barolo DOCG wine before being marketed requires a period of aging in barrels and in bottles at a maximum temperature of 14° C. A wine with an intense and full-bodied garnet red color that can be drunk with great taste on all the most important occasions.
Technical specifications
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Color - Intense garnet red.
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Perfume - con sentori di rose, spices, tobacco e vanilla.
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Taste - full-bodied, elegant e round.
Producer "Abbona Marziano"
Region: Piedmont (Italian wines)
Foundation year: 1970
Hectares of vines: 50
Annual production: 350,000 bottles
Winemaker: Marziano Abbona e Beppe Caviola
Address: Borgata San Luigi 40, 12063 - Dogliani (CN)
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