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'Refosco dal Peduncolo Rosso' Venezia Giulia IGP Pierpaolo Pecorari 2020
Pierpaolo Pecorari
Data sheet
- Type
- Red wines
- Origin
- Friuli Venezia Giulia
- Denomination
- Venezia Giulia IGP Refosco dal Peduncolo Rosso
- Grapes
- Refosco dal Peduncolo Rosso 100%
- Production philosophy
- Traditional
- Refinement
- in small wooden barrel (barriques) for up to 6 months
- vintage
- 2020
- Alcohol content
- 12.5%
- Format
- 75 cl bottle
- Note
- Contains sulfites
- Vinopuro Reference
- VP025198
- This product is no longer in stock
Vinopuro's advices
- Glass
- Large Goblet
- It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
- Temperature
- 18-20 °C
- Longevity
- This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 2-3 years.
- Pairings
- Roast-grilled meat, Stewed red meat, Game
Description
Venezia Giulia Refosco PGI is a red wine produced by the Pierpaolo Pecorari farm which well expresses the territory of Friuli Venezia Giulia. This label is a real queen of oenology, which takes shape from Refosco dal peduncolo Rosso grapes vinified in purity, the fruit of vines grown in the countryside of San Lorenzo Isontino, in that of Mossa and in that of Capriva del Friuli. A terroir wine which, thanks to the meticulous work in the vineyard and in the cellar, perfectly expresses all the typicality of the Friulian winemaking tradition. This excellent red takes shape from a careful harvest. After harvesting, the grapes are taken to the cellar where they macerate for 20 days in steel tanks. Subsequently, the Venezia Giulia Refosco PGI ages for 10 months in French oak barrels, after which the wine is bottled. Before being placed on the market, however, it still matures briefly in glass. The final product is a red with good aging capacity. An important label, juicy and round, for a well-defined wine with excellent persistence. The nose is dominated by notes of ripe red berry fruit, enriched by more spicy nuances, from which a touch of tobacco emerges. On the palate it is medium-bodied, ample, with an almost tactile sip, characterized by a nice refreshing texture.
Producer "Pierpaolo Pecorari"
Region: Friuli Venezia Giulia (Italian wines)
Address: Via Nicolo Tommaseo, 56 34070 San Lorenzo Isontino (GO)
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