Renosu Rosso is an irresistible wine that well represents the Dettori di Sennori winery, in Northern Sardinia. This important Sardinian winery is a member of the Triple A association, therefore, as an associate, it carries on its production philosophy. In fact, Renosu is the result of a traditional processing of the vines and of an artisanal vinification method with the sole presence of indigenous yeasts, which does not include the addition of sulphites. The result of a vinification in concrete and an aging in small concrete tanks, this medium-bodied red is characterized by its decisive persistence. Excellent savored in the year of production, it is extraordinary if left to rest in the cellar, where it can easily remain for 2 or 3 years.
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