Ribolla Gialla DOC Colli Orientali Del Friuli DOC White Zoe Cuvee 85-15 Tenimenti Civa

It is the company's symbolic vine. Ribolla Gialla has been used as a single variety for about seventy years. Initially it was only partially fermented must, today it is highly appreciated as a dry still wine and as a sparkling wine. Here the processing4 is very careful: the grapes are crushed and subsequently pressed. After the must has been decanted at a temperature of 8°C for 24 hours, the alcoholic fermentation in steel begins for about 15 days. After fermentation, the wine is placed in steel and remains on the fine lees for about 3-5 months. During this time the bâtonnage is carried out and before being bottled it is filtered in respect of its integrity. Therefore, it lies in the dark and silence of the cellar before being put on the market. Straw yellow color with greenish flashes. Scent of white fruit and a delicate floral expression. Taste: it has a marked acidity which gives the wine a certain gracefulness. The structure and the alcohol content are never excessive, really inviting!