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“Ricciaia” Dolcetto d'Alba Superiore DOC La Biòca 2017
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'Ricciaia' Dolcetto d'Alba Superiore DOC La Biòca 2017

La Biòca
Data sheet
Type
Type
Origin
Origin
Piedmont
Appellation
Denomination
Dolcetto d'Alba DOC
Grapes
Grapes
Dolcetto 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in large wooden barrel for 12 years
Vintage
vintage
2017
Alcoholic content
Alcohol content
13.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP016983
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Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description

Despite the name, Dolcetto is a dry wine; the etymology would derive from the Piedmontese term duset, that is hump, because it is precisely on the humps of the hills that the vineyards are in an ideal position for optimal growth of the grapes; the name could also derive from the fact that the ripe bunches have a very sweet taste, unlike the other great protagonist of the Langhe, Nebbiolo. This is a sweet throughout the meal where the fruit, with all its facets, predominates. The "Ricciaia" is an ideal wine as an everyday table companion, eclectic, versatile and informal. Its grapes are born on a hill overlooking Monviso where the rows stretch out to the south. It is a Dolcetto d'Alba Superiore worked exclusively in steel and left to rest for six months. Fresh, fragrant, rightly acid, with medium body, ready to drink, very pleasant, longevity around 2-3 years.

Producer "La Biòca"
La Biòca
Region: Piedmont
Foundation year: 2012 (vigne dal 1929)
Hectares of vines: 11
Annual production: 50,000 bottles
Winemaker: Franco Bernabei
Address: via Alba, 13/a - 12050 Serralunga d'Alba (Cn)
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