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Provincia di Pavia Riesling IGT Monsupello 2016
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Riesling Province of Pavia IGT Monsupello 2021

Monsupello
Data sheet
Type
Type
Origin
Origin
Lombardy
Appellation
Denomination
Provincia di Pavia IGT
Grapes
Grapes
Riesling Renano 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel and bottle
Vintage
vintage
2021
Alcoholic content
Alcohol content
13.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP025515
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Awards
Gambero rosso
2021
3/3
Vinopuro's advices
Recommended glass
Glass
Medium Open Goblet
Glass
It is the perfect goblet for light and medium-structured white wines; these wines do not require prolonged contact with oxygen to best enhance their bouquet. Indeed, a slightly narrower opening of the glass is recommended: this helps the concentration and the direction of the aromas towards the nose. In this way, the perception of the aromas is increased, enhancing the sensations.
Serving temperature
Temperature
10-12 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Soft cheese, Steamed fish-crustaceans, Finger Food, Eggs and quiches
Description

The white wine Provincia di Pavia Riesling IGT from the Monsupello winery is obtained using exclusively Riesling Renano grapes. This winery boasts a very long tradition in the oenological field since 1893. Over the years, in addition to the cultivation of native vines, it has also supported that of international vines, obtaining balanced and harmonious wines. Specifically, the grapes needed for this wine have medium-firm and particularly aromatic berries. The production process involves harvesting the bunches only when they have reached excellent ripeness and the right sugar content. The vinification is carried out only in steel both for the fermentation and for the maturation, to then proceed with the refinement in the bottle. The result is a fresh and harmonious white wine, of medium structure and easy to drink with persistent fruity notes. The potential for aging over time is surprising for a vine which, for example in Alsace, has longevity as its main feature.

Producer "Monsupello"
Monsupello
Region: Lombardy (Italian wines)
Foundation year: 1893
Hectares of vines: 47
Annual production: 260,000 bottles
Winemaker: Marco bertelegni
Address: Via San Lazzaro, 5 - Torricella Verzate
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