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Very particular wine, produced with local Languedoc grapes. It is aged for 7 long years in old oak barrels to obtain the oxidation necessary to have a rich, inense, extremely mature and intense after-meal wine. The Ambra Rivesaltes by Domaine Cazes 2004 has an amber color that invites you to discover its complex aromas of dried fruit and citrus peel. Serve at 13° C to accompany all desserts with walnuts, almonds and caramel and dried fruit in general.
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