Rosato Costa d'Amalfi DOC is a light and fragrant rosé wine produced by the Marisa Cuomo winery. It is obtained from a blend composed, in equal parts, of Aglianico and Piedirosso grapes, a vine that is locally known as Per' and Palummo. The owned vineyards are located in Vietri sul Mare and Cetara and are characterized by the typical terraced structure. The substratum of the Amalfi coast is mainly made up of calcareous rocks which give great finesse to the grapes. The forward harvest takes place towards the end of October and allows only the best bunches to be selected for transport to the cellar. Here the vinification involves a first step in contact with the skins to extract the colour. After the maceration, the must ferments inside modern stainless steel tanks. The subsequent rapid refinement takes place in the same containers. Rosato Costa d'Amalfi DOC is a wine that expresses itself at its best shortly after bottling, when all its freshness emerges.
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