'Rosso del Bepi' Veneto IGP Quintarelli 2014

Rosso del Bepi Veneto IGT is an elegant and structured wine, produced by the Veronese winery Quintarelli . This label is the result of a skilful blend that includes Corvina (55%), Rondinella (30%) and Cabernet Sauvignon (15%). The plots are located in the central area of Valpolicella, precisely in the municipality of Negrar. Once fully ripe, the bunches are carefully selected in the vineyard and transported to the appropriate fruit cellars. Here the grapes are left to dry slowly in order to promote the development of noble rots. At the beginning of January, the vinification begins with a 20-day maceration on the skins and continues with spontaneous alcoholic fermentation, which lasts a month and a half. For the refinement, the company relies on large Slavonian oak barrels, where the wine rests for a period exceeding 7 years. Already perfect after bottling, Rosso del Bepi Veneto IGT boasts an extraordinary potential for further evolution up to twenty years.