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Rosso di Montalcino DOC Podere Brizio - Dievole 2018
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Rosso di Montalcino DOC Podere Brizio - Dievole 2019

Dievole
Data sheet
Type
Type
Origin
Origin
Tuscany
Appellation
Denomination
Rosso di Montalcino DOC
Grapes
Grapes
Sangiovese 100%
Philosophy
Production philosophy
Organic Certified
Aging
Refinement
in large wooden barrel for 12 years
Vintage
vintage
2019
Alcoholic content
Alcohol content
14.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP019899
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Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description
The Rosso di Montalcino DOC Podere Brizio is an intense and fragrant wine from the Tuscan Dievole winery. This label is obtained from the exclusive vinification of Sangiovese grapes, a very widespread and appreciated vine in this area. The vines are cultivated with spurred cordon and grow on land of marine origin, with a good percentage of silt and sand. Among the rows, the company's work is inspired by a traditional philosophy that follows the rhythms of nature and limits human intervention to the bare minimum. Following a careful manual harvest, the grapes are transported to the cellar, where the vinification begins with destemming and crushing. Then follows the alcoholic fermentation on indigenous yeasts and the refinement process, which lasts for twelve months in large untoasted wooden barrels. Rosso di Montalcino DOC Podere Brizio is an excellent wine to be enjoyed as soon as it is bottled, but it can evolve for up to five years if kept with great care in the cellar.
Producer "Dievole"
Dievole
Region: Tuscany (Italian wines)
Foundation year: 1080
Hectares of vines: 160
Annual production: 600.000
Winemaker: Alberto Antonini, Giovanni Alberio
Address: Località Dievole 6, 53019 Castelnuovo Berardenga, Siena
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