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Vinopuro's advices
- Glass
- Ballon
- It is the perfect glass for structured, intense, aged red wines or potentially suitable for refinement; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is possible by the prolonged contact with oxygen (oxygenation) which, in fact, is facilitated by the generous cup size.
- Temperature
- 18-20 °C
- Longevity
- This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 7-8 years.
- Pairings
- Roast-grilled meat, Aged cheese, Game
Description
Sagrantino is a very particular grape, rich in tannin, and therefore it must be managed carefully to obtain long-lasting wines, but also complex and elegant. Harvest period: end of October, to have very ripe grapes. Aging is 12 months in steel, 18 months in wood (70% in oak barrels, 30% in barriques) and therefore the bottling period is approximately 32 months after the harvest. Intense ruby red with violet reflections, it has a rich, intense, very persistent nose. It is a structured, balanced, rightly tannic wine with a capacity for long aging, at least 12-15 years.
Producer "Rocca di Fabbri"
Region: Umbria (Italian wines)
Foundation year: 1984
Hectares of vines: 60
Annual production: 150000
Address: Loc. Fabbri snc.- 06036 - Montefalco (pg)
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