'San Leonardo' Vineyards of the Dolomites IGT Tenuta San Leonardo 2018

San Leonardo Tenuta San Leonardo from the Tenuta San Leonardo winery is a red wine produced in the province of Trento. This still with great structure and roundness is the result of a French tradition which is called the "Bordeaux cut" all over the world. It comes from the assembly of different grapes: Cabernet Sauvignon present in 60%, Carmènere in 30% and Merlot 10%. These are vinified and aged separately and finally combined to form this full and warm wine. The harvest takes place throughout the month of September and October and then we move on to maturation for about 18-24 months in first, second and third passage barriques. Finally, before the wine is put on the market, it rests in the bottle for at least a year. The San Leonardo Tenuta San Leonardo has obtained various national and international awards, from Gambero Rosso, Bibenda, Veronelli, Decanter. The potential for longevity emerges clearly which, without a doubt. it gets better over time. Great wine.