Sauvignon Collio DOC Villa Folini

Obtained solely from Sauvignon grapes, a French vine grown in the Sauternes region, in the Bordeaux area, introduced in the Gorizia area in the mid-1800s, where «superior results were achieved than those achieved so far with all other white grape varieties - said Giovani Bolle in 1891. Obtained from soft pressing of grapes macerated for 24-48 hours at low temperatures. Fermentation takes place in steel tanks at controlled temperatures. Then follows the conservation "sur lie" until bottling. Straw yellow with slight greenish reflections. Intense and delicate, it suggests elderflower, pepper, sage, closing with hints of exotic fruit, including pineapple. The taste expresses vivacity and freshness, with a good structure. It should be served not too cool, around 8 – 10 ° C. A wine for hors d'oeuvres, ham dishes, non-meat risottos, vegetable soufflés and oven-baked dishes and egg and fish-based dishes.