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Barolo DOCG “Serradenari” MeGA Cru SERRADENARI & GIULIA NEGRI 2012 Magnum
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'Serradenari' Barolo DOCG MeGA Cru SERRADENARI ' GIULIA NEGRI 2012 1.5 Lt

Giulia Negri - Serradenari
Data sheet
Type
Type
Origin
Origin
Piedmont
Appellation
Denomination
Barolo DOCG
Grapes
Grapes
Nebbiolo 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in large wooden barrel for 24 months
Vintage
vintage
2012
Alcoholic content
Alcohol content
14.0%
Bottle size
Format
Magnum 1.5L
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP013795
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€ 137,80

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Awards
Robert Parker
2012
88/100
Vinopuro's advices
Recommended glass
Glass
Ballon
Glass
It is the perfect glass for structured, intense, aged red wines or potentially suitable for refinement; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is possible by the prolonged contact with oxygen (oxygenation) which, in fact, is facilitated by the generous cup size.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for others 3-4 years
Pairing
Pairings
Roast-grilled meat, Aged cheese, Game
Description

The Barolo DOCG Serradenari MeGA Cru of the Serradenari & Giulia Negri winery is obtained using only fine Nebbiolo grapes. The vineyards are located around the municipality of La Morra, and precisely in the Serradenari Cru, where the very particular climate, characterized by strong temperature variations between day and night, as well as a constant breeze ensure optimal ripening of the grapes. The activity of the winery has distinguished itself over the course of a few years for the production of unique wines, an expression of the territory it belongs to. For the production of Barolo DOCG Serradenari MeGA Cru wine, a meticulous production method is followed. The harvest is slightly delayed to ensure that the bunches reach the right ripeness. Fermentation takes place in truncated conical steel vats and then moves on to long maturation in oak barrels and tonneaux, and then proceeds to aging in glass. The result is a full-bodied and robust wine, balanced and easy to drink, with a brilliant garnet colour, refined aromas of violet, ginger and vanilla, ample, elegant, with finely crafted and already quite smooth tannins. Great persistence and pleasantness. Definitely a long-lived wine. The 1.5 liter magnum format enhances this potential.

Producer "Giulia Negri - Serradenari"
Giulia Negri - Serradenari
Region: Piedmont (Italian wines)
Address: Via Bricco del Dente 19 – 12064 La Morra
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