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'Sheep' Sheep's Tail Terre del Volturno IGP BIO Il Verro 2020
Il Verro
Data sheet
- Type
- White wines
- Origin
- Campania
- Denomination
- Terre del Volturno IGT
- Grapes
- Coda di Pecora 100%
- Production philosophy
- Organic Certified
- Refinement
- in wooden barrel
- vintage
- 2020
- Alcohol content
- 12.0%
- Format
- 75 cl bottle
- Note
- Contains sulfites
- Vinopuro Reference
- VP023895
- This product is no longer in stock
Vinopuro's advices
- Glass
- Large Goblet
- It is the perfect goblet for white wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile and this is possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
- Temperature
- 12-14 °C
- Longevity
- This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
- Pairings
- Smoked fish appetizers, White meat, Aged cheese, Grilled fish, Mushroom risotto
Description
Sheep Coda di Pecora Terre del Volturno IGP Bio is a white wine produced by the Campania winery Il Verro . The wine is obtained from the single-variety vinification of the local Coda di Pecora vine. It is a rare variety, whose name derives from the shape of the bunch which resembles the animal's tail. On the plots at the foot of the Volturno, the substrates of volcanic origin give great minerality to the grapes. The vines rise about 300 meters above sea level on predominantly clayey soils. Once fully ripe, towards the beginning of October, the bunches are harvested by hand. In the cellar, the grapes are delicately pressed and left to ferment in steel tanks. Then follows an aging on the fine lees which always takes place in steel tanks and lasts for about 5-6 months. Sheep Tail of Pecora Terre del Volturno PGI Bio is excellent immediately, as well as after 2-3 years of rest in the cellar.
Producer "Il Verro"
Region: Campania (Italian wines)
Foundation year: 2003
Hectares of vines: 4
Annual production: 20,000 bottles
Winemaker: Cesare Avenia
Address: Via Lautoni snc – Località Acquavalle 81040 Formicola – Caserta
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