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Sparkling Classic Method Extra Brut Bruno Giacosa 2017
Bruno Giacosa
Data sheet
- Type
- Sparkling wines
- Origin
- Piedmont
- Denomination
- Piemonte DOC
- Grapes
- Pinot Nero 100%
- Method
- Classic or Champenoise
- Production philosophy
- Traditional
- Refinement
- in steel tank
- vintage
- 2017
- Alcohol content
- 13.5%
- Format
- 75 cl bottle
- Note
- Contains sulfites
- Vinopuro Reference
- VP021910
- Immediate availability
Vinopuro's advices
- Glass
- Ballon flute
- It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
- Temperature
- 4-6 °C
- Longevity
- This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
- Pairings
- Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description
The Spumante Metodo Classico Extra Brut is produced in the Bruno Giacosa cellar in Neive. Located in the Langhe wine district, the cellar has always been one of the best expressions of the area. The grapes come from 100% Pinot Noir vines, cultivated on mainly sandy and clayey soils, where the temperate and cold climate favors the correct ripening of the plants. After the manual harvest and the selection of the best bunches, we proceed with the fermentation in stainless steel tanks for 15 days. The second fermentation takes place in the bottle following the principles of the Classic Method. The refinement of the wine obtained is carried out on the lees for about 60 months, a period thanks to which the wine acquires greater richness and complexity. The Spumante Metodo Classico Extra Brut is an elegant and soft wine, ideal to be tasted immediately, but it can rest in the cellar for about 3 years, if correctly stored.
Technical specifications
-
Color - Straw yellow with fine and elegant perlage.
-
Perfume - elegant, fruity e floral, con sentori di Bread crust.
-
Taste - enveloping, soft, persistent e full.
Producer "Bruno Giacosa"
Region: Piedmont (Italian wines)
Foundation year: 1900
Hectares of vines: 22
Annual production: 500,000 bottles
Winemaker: Francesco Versio e Dante Scaglione
Address: Via XX Settembre, 52 - Neive (CN)
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