Sparkling Classic Method Pinot Noir Brut Monsupello

The Spumante Metodo Classico Pinot Nero Brut is made by the Pavia -based Monsupello winery . It is mainly obtained from the vinification of Pinot Noir grapes, with an addition of 10% of Chardonnay grapes. Both international varieties are grown on the gentle hillsides located near Oliva Gessi and Torricella Verzate. In the second half of August the bunches generally reach the ideal level of ripeness and are ready for manual harvesting. Upon arrival in the cellar, the grapes are fermented in large stainless steel tanks. In line with the dictates of the Champenoise Method, the wine ages on the lees during the refermentation in the bottle, which lasts for two and a half years. A small amount of dosing liquid is added to the disgorgement. Perfect right from the start, Spumante Metodo Classico Pinot Nero Brut can reserve pleasant surprises if carefully stored in the cellar for about 2-3 years.