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The Forlì Sangiovese IGT "Tenentino", produced by Giovanna Madonia, represents a clear symbol of its territory and derives from a skilful reconciliation of tradition and innovation. It is an intense and elegant red, with delicate tannins and a velvety and balanced body. The company is an authentic point of reference in the winemaking tradition of Emilia-Romagna: the calcareous nature of the soil and the sunny hilly climate particularly favor the growth and development of the vine. For the Forlì Sangiovese IGT "Tenentino" both young and twenty-year-old vines are used, a combination that gives the wine in question a unique flavor. The red is made from black Sangiovese grapes, known since the 16th century and then spread throughout the Italian peninsula. The manual harvest is followed by a maturation process in steel and by the refinement of the finished product in the bottle. The Giovanna Madonia winery thus obtains a wine that can be tasted immediately, but capable of refining and improving even for many years.
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