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'Terrafiaba' Gutturnio DOC Sparkling La Tosa 2021
La Tosa
Data sheet
- Type
- Semi Sparkling wines
- Origin
- Emilia Romagna
- Denomination
- Gutturnio DOC
- Grapes
- Barbera 65%, Bonarda 35%
- Production philosophy
- Natural and artisanal
- Refinement
- in steel tank
- vintage
- 2021
- Alcohol content
- 12.5%
- Format
- 75 cl bottle
- Note
- Contains sulfites
- Vinopuro Reference
- VP025226
- This product is no longer in stock
Vinopuro's advices
- Glass
- Medium Open Goblet
- It is the perfect goblet for sparkling wines, where bubbles and aromas develop best in a slightly wider glass than the classic sparkling wine flute.
- Temperature
- 16-18 °C
- Longevity
- This wine is perfect to be tasted now, with great satisfaction.
- Pairings
- Cold Cuts and Salami, Soft cheese, Pasta with meat sauce, Steamed fish-crustaceans, Finger Food
Description
The Gutturnio Frizzante DOC "Terrafiaba", from the La Tosa winery, is a red wine, lively, of great value, fine and intense, characterized by a velvety body and a long finish. The product was born in the territory of Vigolzone, a winemaking reality in Emilia known for its clayey soils which are completely favorable to viticulture. The company produces refined wines with traditional methods, the latter combined with a constant trend towards improvement and growth. Distinguished by a remarkable balance of flavors and aromas, Gutturnio Sparkling DOC "Terrafiaba" is among the reds that best represent the prestige and fame of the winery at a national level. This product is obtained from 65% Barbera and 35% Bonarda grapes, autochthonous vines of northern Italy and considered a real guarantee of quality. The vinification process ends with the second fermentation in an autoclave and aging on its lees for several weeks. A ruby red wine with a lively bouquet characterized by hints of red fruit, elegant finish and highly drinkable. Gutturnio Sparkling Terrafiaba is ideal in combination with appetizers based on cured meats and first courses typical of Emilian cuisine.
Producer "La Tosa"
Region: Emilia Romagna (Italian wines)
Hectares of vines: 19
Annual production: 110,000 bott.
Winemaker: Stefano Pizzamiglio
Address: Location La Tosa - 29020 Vigolzone (PC)
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