Trebbiano d'Abruzzo DOC is a wine that is produced at the Valle Reale di Popoli winery. The company, founded about 20 years ago, follows the principles of sustainable agriculture producing wines of great expression. The grapes come from the Trebbiano vineyards, cultivated at 350/400 meters above sea level with South/East exposure, on soils rich in pebbles and skeleton. The area enjoys a continental climate, characterized by cold winds which favor the cultivation of vines. After the manual harvest, through a careful selection of the best bunches, the destemming is carried out followed by the soft pressing of the berries. Fermentation then takes place in steel tanks with indigenous yeasts. Before bottling and being put on the market, the wine needs to rest for 6 months in steel tanks. Trebbiano d'Abruzzo DOC is a rich and sapid wine, perfect for immediate drinking, but it can evolve in the cellar for about 4 years before being tasted.
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