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Valdobbiadene Superiore Dry Millesimato is an excellent Prosecco wine which is made up of 100% Glera grapes and originates in the lush vineyards located on the splendid hills of Valdobbiadene, in the province of Treviso. The accurate and careful processing of the grapes, harvested only by hand, takes place between September and October, and after the vinification process, the second fermentation is carried out according to the Charmat method. The Valdobbiadene Prosecco Superiore Dry Millesimato produced by the Col Vetoraz winery is fresh and pleasant, with an intense character, with a fine and persistent perlage. Its structure and taste also satisfy the palate of the most demanding enthusiasts. Perfect on special occasions and for a toast with friends. The Cantina Col Vetoraz historical reality of the area, is much appreciated in the national territory and abroad and guarantees every year harvests of the highest quality, working in respect of the surrounding area, and always operating with professionalism and competence.
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