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Valpolicella DOC Superiore Allegrini 2019
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Valpolicella DOC Superiore Allegrini 2019

Allegrini
Data sheet
Type
Type
Origin
Origin
Veneto
Appellation
Denomination
Valpolicella Superiore DOC
Grapes
Grapes
Corvina Veronese 65%, Molinara 5%, Rondinella 30%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel tank
Vintage
vintage
2019
Alcoholic content
Alcohol content
13.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP023846
  • Immediate availability
-20%
€ 15,00 savings € 3,00
€ 12,00
Lowest price: € 12,60 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Friday 27/12/2024
Vinopuro's advices
Recommended glass
Glass
Medium Open Goblet
Glass
It is the perfect glass for light and medium-structured red wines; these wines do not require prolonged contact with oxygen to best enhance their bouquet. Indeed, a slightly narrower opening of the glass is recommended: this helps the concentration and the direction of the aromas towards the nose. In this way, the perception of the aromas is increased, enhancing the sensations.
Serving temperature
Temperature
16-18 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction.
Pairing
Pairings
Cold Cuts and Salami, Pasta with meat sauce, Risotto with meat, Boiled meat
Description

A true classic, the Valpolicella Superiore from the Allegrini winery. This typical red wine from the Valpolicella Classica area is the product of vines grown at an altitude ranging from 180 meters to 280 meters above sea level, on hilly clayey-limestone soil. Valpolicella Superiore is the result of the vinification of Corvina grapes, Rondinella grapes and Molinara grapes. The one in question is a red that stands out for its marked balance and is the result of a harvest done by hand in the first days of October; after harvesting, the carefully selected grapes are destemmed and subjected to soft pressing, then the must first undergoes a temperature-controlled fermentation process in stainless steel tanks, then, still in steel, the refinement process follows, after which in the month of February following the year of the harvest, the wine is bottled and left to mature in the bottle for another 2 months before being placed on the market. The result is a rich and elegant red, which is characterized by its penetrating fragrance.

Technical specifications
Colour Color
Intense ruby red with purple reflections.
Scent Perfume
fruity, con sentori di cherry e pepper.
Taste Taste
fresh e soft.
Producer "Allegrini"
Allegrini
Region: Veneto (Italian wines)
Foundation year: 1854
Hectares of vines: 90
Annual production: 700,000 bottles
Winemaker: Franco Allegrini
Address: Via Giare 9/11, 37022 - Fumane Valpolicella (VR)
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