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Valpolicella Ripasso Classico Superiore DOC Le Ragose 2018
Le Ragose
Data sheet
- Type
- Red wines
- Origin
- Veneto
- Denomination
- Valpolicella Ripasso DOC
- Grapes
- Corvina 50%, Corvinone 20%, Rondinella 20%, altre Uve 10%
- Production philosophy
- Traditional
- Refinement
- in steel tank and wooden barrel
- vintage
- 2018
- Alcohol content
- 14.0%
- Format
- 75 cl bottle
- Note
- Contains sulfites
- Vinopuro Reference
- VP023167
- This product is no longer in stock
Awards
- Robert Parker
- 2017
Vinopuro's advices
- Glass
- Large Goblet
- It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
- Temperature
- 18-20 °C
- Longevity
- This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
- Pairings
- Roast-grilled meat, Stewed red meat, Game
Description
Valpolicella Ripasso Classico Superiore DOC is a wine produced in the Le Ragose cellar. The family-run company is located in Valpolicella and bases its philosophy on the union between innovation and experimentation, with the aim of creating bottles of high prestige. The grapes come from the Corvina, Corvinone and Rondinella vines, grown on soils rich in limestone and clay exposed to the South-West. After the harvest, carried out by hand, we proceed with the fermentation which takes place in steel containers for 15 days, by indigenous yeasts, followed by the racking of the Valpolicella, obtained in steel tanks. In the month of January the Amarone pomace review operation takes place. Finally we proceed with the refinement in steel and Slavonian oak barrels. Valpolicella Ripasso DOC is an intense and well-structured wine, perfect for immediate drinking, but which can evolve in the cellar for a few years.
Technical specifications
-
Color - Intense ruby red.
-
Perfume - fruity, con sentori di black cherry, berries e spices.
-
Taste - soft e velvety.
Producer "Le Ragose"
Region: Veneto (Italian wines)
Foundation year: 1969
Hectares of vines: 18
Annual production: 130,000 bottles
Winemaker: Marco Galli
Address: Location Le Ragose - 37024 Arbizzano di Negrar (VR)
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